Head Chef
Eastern Cape, South Africa
Job Description
Job Summary This is a unique opportunity for an individual with a passion for creating exceptional dining experiences in a tranquil, bushveld setting. The individual will be responsible for menu development, food preparation, and maintaining the highest standards of quality and hygiene. The position requires a chef who understands the importance of sustainable and local sourcing, and who can adapt to the rhythms of life in a game reserve.
Candidate Requirements:
- Relevant culinary qualification
- Previous experience in a Head Chef or similar senior role
- Strong knowledge of kitchen management, including inventory, budgeting, and team leadership
- Creativity in menu development and presentation
- The ability to work independently and as part of a small team
- A commitment to maintaining high standards of food safety and hygiene
- Medical benefits
- Accommodation
- Pension contribution
- Work cycle of 11 days on, 3 days off or 21 days on, 7 days off
Recruiter
Skills Required
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Job Detail
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Job IdJD1544158
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R20,000 per month
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Employment StatusPermanent
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Job LocationEastern Cape, South Africa
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EducationNot mentioned