Head Chef (6 Week Seasonal Contract) Luxury Lodge Eastern Cape
Job Description
Lead and manage the kitchen team to deliver exquisite culinary experiences.
Develop and execute seasonal menus, showcasing creativity and expertise.
Ensure the highest standards of food quality, presentation, and consistency.
Oversee kitchen operations, including inventory management and cost control.
Collaborate with other departments to create a seamless guest experience.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Proven experience as a Head Chef or Senior Sous Chef in a luxury setting.
Strong culinary skills with a focus on game and locally sourced ingredients.
Ability to thrive in a fast-paced environment with excellent organizational skills.
Leadership qualities to inspire and motivate a team.
Knowledge of South African and international culinary trends.
Flexibility to adapt to the seasonal demands of the lodge.
Please send your resume, your 10 best food portfolio pics, a smiling profile photo and a cover letter outlining your relevant experience.
Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.
Good luck!!
Between 3 - 5 Years
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Job Detail
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Job IdJD1273122
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEastern Cape, Eastern Cape, South Africa
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EducationNot mentioned