General Manager (restaurant)
Johannesburg, Gauteng, South Africa
Job Description
Key Skills & Requirements
- Strong leadership, communication, and organizational skills
- Solid financial acumen and POS system experience (GAAP)
- Ability to remain calm and solutions-focused under pressure
- In-depth knowledge of restaurant operations and service standards
- Valid Drivers License
- Own Vehicle
- Matric
- Must be able to work Trading Hours: Friday (11am-9pm) Saturday and Sunday (9am-9pm) as well as Public Holidays and Private School Holidays
- Oversee daily restaurant operations, ensuring high service standards and full health, safety, and hygiene compliance
- Manage budgets, control costs, analyse financial performance, and drive profitability
- Recruit, train, schedule, and lead staff while fostering a positive work environment
- Ensure excellent customer service and act as the face of the restaurant
- Manage inventory, suppliers, and food-cost control
- Plan and execute marketing initiatives, promotions, and events
- Ensure compliance with labour laws, licensing, and administrative requirements
- Lead strategic planning, problem-solving, and crisis management
Skills Required
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Job Detail
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Job IdJD1651686
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned