Job Description

Salary:
R 150 000,00 per annum plus commission

Experience
The successful incumbent must possess at least five (5) years experience, working at a Supervisory level within the Hospitality Industry.

Formal qualifications

• A minimum of a Higher Certificate or a National Diploma qualification
• Basic food hygiene certification will be advantageous
• Valid driving license code 08
• Computer literacy with regards to MS Office and specifically Word, Excel and Power Point

Responsibilities

• The Front of House Restaurant Manager must oversee the front of house activities and the operations of the restaurant
• To ensuring that service delivery and servings runs efficiently and effectively
• To manage shifts and ensure that serving of food and provision of hospitality services are done efficiently and effectively managed
• To check event calendar entries and to ensure that requirements are fulfilled
• To maintain good behaviour and discipline amongst the team (waiters and cleaners), training (where deemed necessary), checking of clockings etc.
• To arrange and attend functions and events as delegated by the Employer
• To arrange the planning, hosting and managing of internal and external events, functions and hospitality.
• To maintain inventories of all equipment, and to manage stock
• To conduct the stock take, stock control and to coordinate and manage the administrative requirements
• To ensure that the restaurant is kept tidy and neat

Inherent requirements for the position

• Excellent communication skills
• A strong commitment towards quality and service
• Good problem-solving skills
• Reliable and dependable
• Ability to work independently and to work under pressure in a challenging environment
• Attention to detail
• Achievement driven
• Assertive and stress handling and coping capability
• Good people management skills motivating, developing and directing team members and identifying the best people for the job
• Physical ability to set up events, move furniture and other equipment and load and unload catering requirements
• Good organisational skills ability to think quickly and adapt to changing situations
• To be presentable, clean and professional and to maintain high standards of personal cleanliness and personal hygiene
• The willingness and ability to be flexible in working hours including the ability to work evenings and weekends

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