Job Description

North West, Klerksdorp
An established entity within the Hospitality Industry, based in the NORTH WEST PROVINCE and within the Klerksdorp area, is recruiting for an experienced and skilled Food Service and Front of House Restaurant Manager
Salary:
R 150 000,00 per annum plus commission

Experience
The successful incumbent must possess at least five (5) yearsxe2x80x99 experience, working at a Supervisory level within the Hospitality Industry.

Formal qualifications

• A minimum of a Higher Certificate or a National Diploma qualification
• Basic food hygiene certification will be advantageous
• Valid driving license code 08
• Computer literacy with regards to MS Office and specifically Word, Excel and Power Point

Responsibilities

• The Front of House Restaurant Manager must oversee the front of house activities and the operations of the restaurant
• To ensuring that service delivery and servings runs efficiently and effectively
• To manage shifts and ensure that serving of food and provision of hospitality services are done efficiently and effectively managed
• To check event calendar entries and to ensure that requirements are fulfilled
• To maintain good behaviour and discipline amongst the team (waiters and cleaners), training (where deemed necessary), checking of clockings etc.
• To arrange and attend functions and events as delegated by the Employer
• To arrange the planning, hosting and managing of internal and external events, functions and hospitality.
• To maintain inventories of all equipment, and to manage stock
• To conduct the stock take, stock control and to coordinate and manage the administrative requirements
• To ensure that the restaurant is kept tidy and neat

Inherent requirements for the position

• Excellent communication skills
• A strong commitment towards quality and service
• Good problem-solving skills
• Reliable and dependable
• Ability to work independently and to work under pressure in a challenging environment
• Attention to detail
• Achievement driven
• Assertive and stress handling and coping capability
• Good people management skills xe2x80x93 motivating, developing and directing team members and identifying the best people for the job
• Physical ability to set up events, move furniture and other equipment and load and unload catering requirements
• Good organisational skills xe2x80x93 ability to think quickly and adapt to changing situations
• To be presentable, clean and professional and to maintain high standards of personal cleanliness and personal hygiene
• The willingness and ability to be flexible in working hours including the ability to work evenings and weekends

Applicants who fulfil the abovementioned requirements are invited to apply for the position by following the link and registering your application on-line and by submitting an electronic application. Applications which are done by means of email or fax will not be considered. For more information, an email may be sent to [email protected]
Closing date: 27 November 2023

For more information please contact:
Nandi Vermeulen