Food & Beverage Hotel Duty Manager

Himeville, KwaZulu-Natal, South Africa

Job Description


Our Hotel in Himeville is seeking an F&B Duty Manager. Duties to include:

  • Duty Management xe2x80x93 interactive, intuitive, creative, active, visible
  • Staff Supervision - preparedness of staff, grooming, decorum, demeanour and professional etiquette
  • Food & Beverage outlet readiness xe2x80x93 clean, well stocked, maintained, functional, quality of offering
  • Staff Training xe2x80x93 on the floor supervision and sign off of SOPxe2x80x99s
  • Revenue and volumes (forecast) anticipation xe2x80x93 staffing levels (rosters), stock levels
  • Operational stocks xe2x80x93 count accuracy, consolidation, reporting, action
  • Interpersonal Relationships xe2x80x93 fairness, discipline, courteous, respectful
  • Guest Satisfaction xe2x80x93 on the floor activity
  • Health & Safety Audits xe2x80x93 compliance as legislated
Qualifications:
  • Grade 12 with University Exemption
  • Diploma in Hotel Management and / or
  • Diploma in Food Services Management
Experience: Not withstanding the companies vision to engage people with the right hospitality fit, it is envisaged that this profile will require the individual to have been exposed to operations for a period not less than two (2) years.

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Job Detail

  • Job Id
    JD1288621
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Himeville, KwaZulu-Natal, South Africa
  • Education
    Not mentioned