Food & Beverage Manager
East London, Eastern Cape, South Africa
Job Description
We are seeking an experienced Food & Beverage Manager for our Hotel in East London The ideal candidate will be able to maintain and improve standards in all food and beverage areas including the restaurant, room service and banqueting facilities.
Main duties and responsibilities:
- Ensure readiness of all outlets, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, food and drink service sequence as well as the overall standards of service
- Staff training and development to ensure compliance and competency
- Contribute towards positively changing staff behavior, delivery of service standards, ensuring guest satisfaction
- Ensure health and safety and hygiene are stringently enforced
- Be interactive, intuitive, creative, active and visible in all public areas to ensure that high standard of guest relations and service is maintained
- Duty Management shifts
- Menu planning and menu costing
Diploma / degree in Hospitality Management
Experience:
At least 3 year's management or supervisory experience is required
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Job Detail
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Job IdJD1288584
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast London, Eastern Cape, South Africa
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EducationNot mentioned