Job Description

Luxury 5 Star property in the Paarl region is requiring a well experienced F&B manager that can successfully operate all the various F&B outlets of the property: Minimum Experience or Qualification:

• Diploma in Hotel or Food & Beverage Management
• Must have at least 5 years experience in a 5* Hotel; of which 3 years should be managing a food and beverage outlet
• Solid wine and food knowledgexe2x80x8b
• SA Citizen with clear criminal and credit record
• Valid SA Drivers License
• Strong administrative skills
• High on discipline
• Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
• Experience at operator level of a Point of Sales System xe2x80x93 exposure to Micros advantageous
• Experience at operator level of a Stock Management System xe2x80x93 exposure to FnBShop advantageous
• Exposure to Opera advantageous
• Highly presentable
• Solid English verbal and written communication skills
• Fluent with hospitality language and terminology, particularly food and beverage vocabulary
• Exposure and understanding of restaurant financials
• Experience with stock control, stock count and resolving of stock discrepancies
• Experience in Service Recovery
• Able to work flexible hours, weekends and holidays

Key Performance Objectives:

• To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
• To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
• To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
• To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
• To manage operating costs in accordance with budgetary requirements.
• To coordinate the training within the department.

Job Type: Full-time Salary: R42,000.00 - R45,000.00 per month Application Question(s):

• Are you a SA citizen with a valid SA ID?
• Do you have a CLEAR criminal record?
• Do you have a CLEAR credit record - if debt review please mention?
• This is a live-out position in Paarl region and will require a face to face interview in Paarl - do you reside in the region in order to do an interview?

Education:

• Diploma (Preferred)

Experience:

• Food and Beverage Manager: 3 years (Required)
• Luxury 5 star hotel: 5 years (Preferred)