Food And Beverage Manager

Graskop, Mpumalanga, South Africa

Job Description


Job Summary Requirements:

  • Minimum 35 years F&B management experience in luxury 5-star properties or game lodges
  • Formal hospitality or F&B qualification preferred
  • Strong knowledge of food, wine, and cocktail service
  • Excellent leadership, communication, and organisational skills
  • High attention to detail, with a proactive and guest-centric mindset
  • Willingness to be based in remote or lodge environments
Perks & Benefits:
  • Competitive salary package
  • Live-in or accommodation options
  • Meals on duty, uniform, and potential for travel
  • Opportunity to grow within a leading luxury hospitality group
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Job Detail

  • Job Id
    JD1424641
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Graskop, Mpumalanga, South Africa
  • Education
    Not mentioned