Fine Dining Restaurant Manager – Wine Estate

Stellenbosch, WC, ZA, South Africa

Job Description

We are seeking an experienced and passionate

Restaurant Manager

for an esteemed wine estate's fine dining restaurant. The ideal candidate will combine strong operational leadership with excellent wine expertise and a flair for luxury guest experiences.


Key Responsibilities



Lead, mentor, and manage the front-of-house team to deliver memorable, high-end dining service Uphold impeccable standards of hospitality, guest relations, and restaurant presentation Oversee reservations, seating plans, and service flow to ensure smooth operations Collaborate with the sommelier and kitchen to ensure wine & food pairing excellence Curate, maintain, and enhance the wine list in line with estate offerings and guest expectations Manage vendor relationships, wine procurement, cost control, and stock management Drive sales and revenue growth through marketing, events, and upselling Ensure compliance with health, safety, and hygiene standards Represent the brand through guest interaction, tastings, and promotional events

Requirements & Skills



5+ years' experience in luxury or fine dining restaurant management Strong wine knowledge -- ideally WSET / CWA certification or equivalent Excellent people management skills with a hands-on, guest-centric approach Proficiency in POS / reservation systems and financial reporting Strong organisational, communication, and negotiation skills A calm, poised presence under pressure * Willingness to work flexible hours including evenings, weekends, and holidays

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Job Detail

  • Job Id
    JD1558877
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Stellenbosch, WC, ZA, South Africa
  • Education
    Not mentioned