Fine Dining Restaurant Manager
Stellenbosch, WC, ZA, South Africa
Job Description
Lead the front-of-house experience at a renowned fine dining restaurant set in the heart of the Stellenbosch winelands. This is an exceptional opportunity for a service-driven hospitality professional with a passion for food, wine, and guest excellence to join an award-winning culinary destination.
What You'll Do:
Oversee daily front-of-house operations to ensure seamless, world-class service. Lead, train, and motivate the restaurant team to maintain fine dining standards. Coordinate closely with the kitchen, reservations, and events teams for smooth service flow. Drive guest engagement, ensuring memorable dining experiences and repeat patronage. Manage rosters, stock control, and service reports efficiently. Uphold luxury presentation, service etiquette, and wine knowledge across all interactions.
What You'll Need:
Minimum 3-5 years' experience in a fine dining restaurant or luxury wine estate. Proven leadership and team-management skills in a high-end environment. Strong wine knowledge and confident guest interaction skills. Excellent communication, grooming, and attention to detail. Ability to work flexible hours, including weekends and public holidays.
Offer:
Competitive salary package with benefits, stunning working environment, and the opportunity to be part of a prestigious winelands destination.
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
Junior Restaurant Manager – Luxury Fine Dining Restaurant | Franschhoek | Lb
Franschhoek, Western Cape -
-
Fine Dining Restaurant Manager – Wine Estate
Stellenbosch, WC, ZA -
Job Detail
-
Job IdJD1577750
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationStellenbosch, WC, ZA, South Africa
-
EducationNot mentioned