F&b Operations Manager – Contract Catering – Hermanus
Job Description
Key Responsibilities
Oversee and manage daily kitchen and ward foodservice operations
Implement and monitor the full production process
Control and analyse food and labour costs to meet budget targets
Ensure 100% compliance with HACCP and food safety standards
Plan, develop and adjust nutritionally balanced menus, including special diet requirements
Lead, train and motivate a kitchen brigade of 20 staff
Drive strategic and day-to-day operational excellence, ensuring efficiency, consistency and quality
Skills & Competencies
Strong understanding of the catering environment, from restaurant operations to institutional catering
Thorough knowledge of South African foodservice laws and regulations
Excellent customer service, communication and leadership skills
Ability to plan, execute and oversee large-scale functions
Strong financial acumen with the ability to manage tight budgets
Computer literate with strong administrative abilities
Knowledge of HSE and HACCP standards
Tertiary qualification in Food & Beverage Services or Culinary Arts
Minimum 3 years' progressive kitchen/management experience
Proven ability to work within budget guidelines and optimise costs
Experience in high-volume, complex foodservice operations (advantageous)
Knowledge of Health, Safety & Environment (HSE) standards (advantageous)
This is an excellent opportunity for a driven, detail-oriented F&B professional to step into a rewarding management role within the contract catering space.
Between 3 - 5 Years
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Job Detail
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Job IdJD1592231
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned