F&b Manager

Hoedspruit, Limpopo, South Africa

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Job Summary Qualifications and experience required:

Diploma in Hospitality or Lodge Management
Minimum 3 - 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment
Professional culinary experience an advantage
Menu development experience
Stock Control Experience in both food and beverage
Hospitality and Service training experience;
Solid knowledge of health and hygiene in the kitchen.
Extensive purchasing experience.
Familiar with latest trends.
One word a 'Food Fundi' that is passionate about Food, People and Service
Code 8 Driver's License

Bright Placements (PTY) Ltd
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