We are one of the largest and most vibrant restaurants, accommodating over
600 guests
with multiple bar areas and a dynamic, fast-paced atmosphere. We are known for our energetic environment, great food, and memorable guest experiences. With a large team of staff, we are looking for a strong and experienced General Manager to join the team and manage all facets of the business with professionalism and excellence.
Position Summary
We are seeking a highly skilled and motivated
General Manager
to oversee the day-to-day operations of Tin Cup. The ideal candidate will be an exceptional leader with deep industry knowledge and the ability to manage a large, multi-disciplinary team while maintaining high service and operational standards.
Key Responsibilities
Oversee and manage all aspects of restaurant operations, including front-of-house, back-of-house, and bar services
Lead, train, and inspire a large team of staff across various departments
Monitor and maintain service quality, cleanliness, and guest satisfaction
Implement and manage effective cost control procedures, including stock management and supplier relations
Coordinate staff scheduling, payroll input, and performance management
Handle customer relations and address escalated concerns or complaints
Ensure compliance with all health, safety, and licensing regulations
Report on financial performance and operational metrics to ownership/management
Foster a positive team culture and a productive working environment
Requirements
Minimum of
5-7 years' experience
in a senior management role within a high-volume restaurant or hospitality venue
Demonstrated leadership and team-building capabilities
Strong operational and financial acumen
Excellent communication, problem-solving, and organisational skills
Proficiency in restaurant management systems and POS software
Ability to work flexible hours, including evenings, weekends, and holidays
Strong understanding of hospitality industry standards and customer service excellence
Join Our Team
If you are ready to take on a challenging and rewarding leadership role at a busy restaurant, we would love to hear from you.
Job Type: Full-time
Ability to commute/relocate:
Alberton, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
What is your current CTC salary?
Experience:
General Restaurant Management: 5 years (Required)
Work Location: In person
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