Restaurant General Manager

Johannesburg, Gauteng, South Africa

Job Description

A trendy and upmarket restaurant in Alberton is looking for a passionate and experienced Restaurant General Manager to oversee daily front-of-house operations, ensure top-tier service delivery, and lead a vibrant team. This is a fantastic opportunity for a dynamic hospitality professional who thrives in a fast-paced, stylish environment.
Key Responsibilities:

  • Manage and lead front-of-house operations to ensure smooth service and guest satisfaction
  • Drive service excellence and uphold brand standards
  • Oversee staff recruitment, training, scheduling, and performance management
  • Collaborate with the kitchen and bar teams to ensure seamless communication and operations
  • Monitor financials including budgets, stock control, and daily cash-ups
  • Ensure health, safety, and hygiene compliance at all times
Requirements:
  • Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venue
  • Strong leadership and people management skills
  • Excellent communication, problem-solving, and organisational abilities
  • Customer-focused with a keen eye for detail and quality
  • Solid understanding of restaurant financials, POS systems, and service protocols
  • Hospitality or business-related qualification is advantageous

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Job Detail

  • Job Id
    JD1455842
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, Gauteng, South Africa
  • Education
    Not mentioned