We are seeking an energetic, creative Cook to join our team.
PROFESSIONAL COOKERY CERTIFICATE OR EXPERIENCE REQUIRED.
Job Requirements:
Matric a
Relevant tertiary qualification in hospitality is advantageous.
Minimum - Culinary certificate
2+ years Chef/Cook experience within a medium to large corporate company is essential;
Ability to work flexible hours;
Neat and presentable;
Good communication skills
Personal Attributes:
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Able to adapt to changing role responsibilities when required;
Flexible in terms of working hours (shifts & weekends)
Should you meet all of the above criteria, please forward your updated CV (Word document), when applying. Suitable candidates who reside in or around the specified location will be considered favorably.
SHOULD YOU NOT BE CONATCTED IN 2 WEEKS, CONSIDER YOUR APPLICATION UNSUCCESSFULL
Job Type: Full-time
Application Question(s):
Which area do you reside in?
What are your salary expectations?
What is your notice period or availability?
Work Location: In person
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