We are recruiting for an exciting experienced Cook to join our Northern Suburbs team for a units in the Durbanville/Brackenfell region. If you have a passion for cooking and want to be part of a great organization, this role is for you.
Job Requirements:
-Matric ;
Relevant tertiary qualification in hospitality is advantageous.
Minimum - Professional Culinary certificate
2+ years Chef/Cook experience within a medium to large corporate company/healthcare facility kitchen/hotel etc, is essential;
Ability to work flexible hours;
Neat and presentable;
Good communication skills
Personal Attributes:
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Able to adapt to changing role responsibilities when required;
Flexible in terms of working hours (shifts & weekends)
Should you meet all of the above criteria, please forward your updated CV (Word document), when applying. Suitable candidates who reside in or around the specified location will be considered favorably.
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