Executive Sous Chef

Western Cape, South Africa

Apply On Company Site

Job Summary Responsibilities

Assist in managing all daily kitchen operations, from prep to pass
Lead and mentor chefs across all sections, maintaining 5-star standards
Oversee mise en place, stock control, and equipment care
Uphold HACCP and food safety compliance across all outlets
Support menu development, cost control, and supplier management
Deliver strong back-of-house organisation and time-sensitive service during high-volume periods
Provide hands-on leadership during service and events
Promote a team culture of accountability, skill-building, and pride

Experience

Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting
Passion for modern cuisine, plating finesse, and flavour innovation
Strong organisational and interpersonal skills
Ability to stay calm and lead under pressure in a busy operation
Up-to-date knowledge of kitchen hygiene regulations and cost management
A collaborative mindset with the drive to train and motivate teams
Flexibility to work shifts, weekends, and public holidays

Take your next step in a respected Cape Town hotel known for excellence, team development, and career progression.
Hospitality Hire
Recruiter

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.