Job Description

Job Title: Executive Chef - Cruise Ship Location: Onboard Cruise Ship Job Type: Full-time, Contract Experience Level: Senior-Level : We are in search of an accomplished and innovative Executive Chef to lead our culinary team aboard our prestigious cruise ship. The successful candidate must have a minimum of 5 plus years of proven experience as an Executive Chef in 5-star or fine dining restaurants. Responsibilities: Culinary Leadership: Provide visionary culinary leadership, overseeing the creation and execution of exquisite menus that elevate the onboard dining experience to the highest standards. Team Management: Lead, inspire, and mentor a diverse team of culinary professionals, fostering a culture of excellence, creativity, and collaboration. Menu Development: Drive the development and evolution of menus, ensuring a harmonious blend of creativity, seasonality, and adherence to the cruise line's culinary philosophy. Quality Control: Enforce strict quality control measures to maintain the highest standards of food quality, presentation, and taste. Cost Management: Implement cost-effective measures without compromising on quality. Manage food and labor costs effectively while maintaining profitability. Regulatory Compliance: Ensure compliance with international food safety standards, HACCP regulations, and all relevant health and safety guidelines. Training and Development: Invest in the training and development of the culinary team, fostering continuous improvement and skill enhancement. Collaboration: Collaborate with other departments, including Food and Beverage, to ensure seamless coordination and delivery of exceptional guest experiences. Requirements: Minimum of 5 plus years of experience as an Executive Chef in 5-star or fine dining restaurants. Culinary degree or equivalent qualification from a recognized culinary institute. Proven track record of successfully leading high-performing culinary teams. Exceptional creativity and passion for culinary arts, with a keen understanding of international cuisines. Strong organizational and communication skills. Ability to thrive in a dynamic, fast-paced environment. Flexibility to work in a rotational schedule, adapting to the demands of cruise ship operations. Extensive knowledge of global culinary trends and a commitment to continuous learning. If you are a culinary visionary with a passion for delivering unparalleled dining experiences, possess the requisite experience, and are ready to take on the challenge of leading a dynamic culinary team on a cruise ship, we invite you to apply. Job Type: Full-time Salary: R55,000.00 - R60,000.00 per month