Executive Chef
South Africa, South Africa
Job Description
Job Summary This establishment sets a new standard for culinary excellence. The role requires a candidate who is passionate about creating exceptional dining experiences and is adept at managing a high-end kitchen. The ideal candidate will deliver fine dining cuisine for a small, exclusive group of guests and thrive in a remote, dynamic environment. The position involves catering to a select group of guests, typically 16-18 at a time, across two villas and five suites.
Candidate Requirements:
- Based in the Okavango Delta, with experience in a remote, high-pressure kitchen environment.
- Proven ability to manage a fine dining kitchen, ensuring all dishes meet a 5-star+ standard.
- Experience in catering for small, exclusive groups (16-18 guests at a time) and managing service for multiple locations (villas and suites).
- Willingness to commit to a 3-month on, 1-month off non-negotiable leave cycle.
- Private accommodation is included.
- The role includes 50% medical contributions, emergency services coverage, one flight per year, and all meals and transport covered.
Wild Dreams Hospitality
Recruiter
Skills Required
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Job Detail
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Job IdJD1544178
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R3,000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned