Job Description

Job Summary If you have a flair for fine dining, a deep respect for sustainable, locally sourced ingredients, and the ability to create magic with every plate, then this secluded island sanctuary is calling your name. Lead a passionate team, craft unforgettable meals, and deliver culinary experiences that match the breathtaking beauty of this exclusive private island.CANDIDATE REQUIREMENTS:

• Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
• The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest-focused, have a positive outlook, be an excellent team player, committed, hardworking, and eager to learn.
• Passion for food and the food experience
• Ability to lead and motivate a team of people effectively
• Strong management skills, day-to-day, and long term
• Good knowledge of hospitality operations, including butler service, housekeeping, and laundry
• Fully computer literate
• Willingness/ability to share information and teach, and inspire others

KEY OUTPUTS:

• Overall responsibility for the standards of the food product on the island: guest and staff food
• Be responsible for implementing kitchen standards and making regular visits to the staff kitchen and canteen.
• Be responsible for the development and training of staff (chefs) to increase their skills and ensure promotion when possible
• Manage all administrative departmental duties (staff files, off day schedule, hygiene standards, etc)
• Create seasonal menus based on guests in-house and produce in-store
• Take the food product on the island to the next level in all areas (dishes, guest experiences, etc)
• Excellent stock controls, ordering processes, and stock rotation
• Proactive maintenance of all kitchen equipment
• Excellent and regular communications with chefs, other departments, suppliers and guests
• Excellent and regular interaction with guests: build the relationship, invite feedback
• Be aware of & make your chefs aware of special dietary needs xe2x80x93 staff and guests

Live-in. This is a 2-year fixed-term position.Wild Dreams HospitalityRecruiter

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