Executive Chef
South Africa, South Africa
Job Description
Job Summary Candidate Requirements:
- Must have formal culinary qualifications and an exceptional food portfolio
- At least 2 years of management experience, ideally in a similar 5* operation
- Kenyan citizen or valid work permit preferably
- Must be able to ensure all financial and record-keeping controls and systems are adhered to
- Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards and to ensure food scores and budgets are being monitored and met
- Work directly with the Guest Relations Managers and Head Guide, to ensure service standards
- Meet and cater to all guests with special dietaries
- With the approval of the lodge managers, make any changes necessary to the menus in the kitchen
- Maintain high standards of professionalism within the team
- Maintain a consistent cost per head for guests and staff
- Must be a team player and an effective leader
- Bright, enthusiastic, energetic, and caring personality
- Smart, clean, presentable appearance
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Job Detail
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Job IdJD1260659
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned