Executive Chef Job in Midrand Primary and High School.co.za

Executive Chef

Midrand, GP, ZA, South Africa

Job Description

Duties & Responsibilities in a School Environment

All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new ideas required Ensure that all equipment/stock/uniforms under his control are managed and kept secure Monitor and manage a cost effective production process reflecting best Practices Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets Monitor and Manage Hygiene standard and status Maintain & Manage HACCAP standard Promote and ensure a safe working environment Familiarise yourself and comply to existing procedures to ensure consistency Maintain all FEDICS GMP's & QA documents & Best Practices Monitor and manage a cost effective production process Responsible for Gross Profits on all Food items Controls such as Weekly Stock takes, rotation and control levels to be maintained
Skills and Competencies

Initiative & Committed Organizing & Planning Skills General Admin & Management skills Great Timekeeping Skills Production Driven Cost Awareness Computer Literacy Business Acumen
Qualifications

Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position Proven cooking experience Essential Cookery experience 5-10years' experience in management -(Advantageous) Drivers Licence (Advantageous) Previous experience in Healthcare would be Advantageous
Job Types: Full-time, Permanent