Executive Chef
Mafikeng, NW, ZA, South Africa
Job Description
Date:
12 Sept 2025Location:
Mmabatho Palms, ZACompany:
Peermont Global (Pty) LtdJob Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric Degree/Diploma in Hospitality Management
Minimum Requirements
Prior experience
Minimum:
5 years' experience in a commercial kitchen
Main Resposibilites
Manage profitability and finance Ensure legislative compliance Ensure effective procedural management Manage facilities grading Management of departments' operational requirements Manage and adhere to Health and Safety Manage and adhere policies and procedures Manage and maintain standard operational requirements Management of staff rosters Support human resources / staffing activities Promote and ensure affirmative procurement * Ensure transformation /employment equity
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Job Detail
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Job IdJD1519241
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMafikeng, NW, ZA, South Africa
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EducationNot mentioned