Executive Chef
Mafikeng, North West, South Africa
Job Description
Responsible for overseeing kitchen staff and ensuring the quality of food items.
- Manage profitability and finance
- Ensure legislative compliance
- Ensure effective procedural management
- Manage facilities grading
- Management of departments operational requirements
- Manage and adhere to Health and Safety
- Manage and adhere policies and procedures
- Manage and maintain standard operational requirements
- Management of staff rosters
- Support human resources / staffing activities
- Promote and ensure affirmative procurement
- Ensure transformation /employment equity
- 5 years experience in a commercial kitchen
- Matric
- Degree/Diploma in Hospitality Management
Skills Required
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Job Detail
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Job IdJD1518431
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMafikeng, North West, South Africa
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EducationNot mentioned