Responsible for overseeing kitchen staff and ensuring the quality of food items. Manage profitability and finance Ensure legislative compliance Ensure effective procedural management Manage facilities grading Management of departments operational requirements Manage and adhere to Health and Safety Manage and…
JOB TITLE: HOSPITALITY MANAGER (P07) "DEPUTY HOTEL GENERAL MANAGER"Peermont serves its guests and clients with the purpose of providing relaxing stays and exciting times. It is with that goal that we strive to employ and develop individuals who not only…
JOB TITLE: HOSPITALITY MANAGER (P07) "DEPUTY HOTEL GENERAL MANAGER"Peermont serves its guests and clients with the purpose of providing relaxing stays and exciting times. It is with that goal that we strive to employ and develop individuals who not only…