Executive Chef

Limpopo, South Africa

Apply On Company Site

Job Summary Candidate Requirements:

Must have at least 5 -10 years of experience as a head or executive chef
Must have previous working experience within a luxury lodge environment (essential)
Must have exceptional guest relations skills
Willing to still be actively cooking in the kitchen with exceptional culinary and plating skills
Able to follow a strict set seven-day menu (Meals and standards must be the same day in and day out)
Must be able to plan and compensate for special dietary requirements, allergies, Halal and Kocher meals
Ordering and maintaining stock levels within budget
Staff and HR requirements for a team of eight chefs, a restaurant manager, three bar tenders and 18 serving staff. (Work Schedules, Leave and basic HR needs for the department)
Willing to work weekends. One day off per week. With four days off every fifth week
Must be able to maintain a good relationship with suppliers and service providers
Good knowledge of South African wines is essential

Live-in position.

Wild Dreams Hospitality

Recruiter

OR

Job Mail

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.