Executive Chef
Kimberley, Northern Cape, South Africa
Job Description
This establishment, located in Kimberley, prides itself on providing an exclusive and personalized service to guests. The ideal candidate will have a deep understanding of fine dining and a passion for using locally sourced ingredients to create unique and memorable dishes. The role requires the ability to thrive in a remote, dynamic environment and manage all aspects of kitchen operations while maintaining the highest standards of quality and hygiene.
Candidate Requirements:
- 46 years of experience as an Executive Chef in a luxury game reserve or equivalent high-end establishment.
- Strong leadership skills with the ability to manage and motivate a diverse kitchen team.
- Expertise in menu development, food costing, and inventory management.
- A creative approach to cooking, with a focus on seasonal and local produce.
- Excellent knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including weekends and holidays, in a remote location.
- Professional culinary certification or degree is highly preferred
Skills Required
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Job Detail
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Job IdJD1518249
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKimberley, Northern Cape, South Africa
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EducationNot mentioned