Executive Chef
Johannesburg, Gauteng, South Africa
Job Description
Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
Key Responsibilities:
- Lead and manage all kitchen operations and culinary teams
- Develop menus that align with international cuisine and dietary standards
- Ensure premium quality, presentation, and food safety
- Collaborate with clinical staff on patient nutrition plans
- Train, mentor, and manage a diverse team of chefs and kitchen staff
- 4-5 years in executive roles, ideally within luxury hotels, resorts, or 4 - 5 star hotels
- Culinary degree or equivalent experience
- Deep understanding of nutrition, international cuisines, and VIP service standards
- Strong management, budgeting, and leadership skills
- Competitive, tax-free salary
- Accommodation or housing allowance
- Transport, healthcare, and annual flights
- Strategic role with global recognition
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Job Detail
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Job IdJD1454044
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned