Executive Chef
Job Description
Duties:
Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience
Ability to share information, teach and inspire others
Strong people skills
Ability to work under pressure and tight deadlines
Experience working with diverse teams
Diligence and self-motivative
Lateral thinking ability
Attention to detail
Competent financial and IT skills
High energy levels & drive to get things done
Planning & organizing
An appreciation of other cultures
Introduce new ideas that will enhance the product offering and learning culture
A
Requirements:
A
Grade 12
Culinary School Graduate
Min 5 years of professional culinary hands-on experience in a similar role in a 5* Boutique Hotel or Game Lodge and familiar with Restaurant operations
Extensive menu development experience
Extensive plated service / a la carte experience / Fine dining experience
Solid knowledge of health and hygiene in the kitchen
Extensive purchasing experience
Extensive stock take and food control experience
Familiar with the latest trends
Hospitality and service training experience
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Job Detail
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Job IdJD1484299
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHoedspruit, Limpopo, South Africa
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EducationNot mentioned