Executive Chef
Job Description
EXECUTIVE CHEF
Area: KwaZulu Natal, Riverhorse Valley
Position: Executive Chef
Contract Type: Permanent
Salary: Market Related
A food and catering business that is based in Durban is seeking an Executive Chef to oversee the kitchen personnel and ensure high quality services for corporate clients.
The Executive Chef will be responsible for planning menus and recipes to meet customer demand while maintaining brand standards. Working with suppliers to obtain high quality ingredients that meet company standards. Training kitchen staff on proper food preparation techniques, menu planning, and food safety procedures.
Executive Chef Responsibilities:
- Oversee Kitchen Operations
- Ensure high quality food services for corporate events
- Menu planning, design, and pricing
- Supplier and Vendor Management
- Develop corporate standards for every account to develop consistency, quality, and food safety
- Hold a relevant Higher Education NQF Level 6 minimum (Culinary related)
- Has a minimum of 5 years in a senior similar role (Exec or Head Chef) and relevant experience -Food Services/Corporate Catering
- Currently resides in in Durban or surroundings and willing to relocate
- Has reliable transport
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Job Detail
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Job IdJD1260334
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned