Key Responsibilities: 
 - Supervise and train a team of waiters and waitresses to provide exceptional service to our guests On Board Cruise Ship 
 - Monitor dining room operations and ensure that all guests are receiving timely and efficient service 
 - Maintain a high level of cleanliness and organization in the dining room and other food service areas 
 - Handle guest complaints and resolve any issues in a professional and timely manner 
 - Collaborate with the kitchen staff to ensure that food is prepared and served according to guest preferences and dietary restrictions 
 - Create and maintain a positive and welcoming atmosphere for guests 
 - Assist with inventory management and ordering supplies as needed 
 - Conduct performance evaluations and provide feedback to staff. TO APPLY , EMAIL CV TO; wynberglogisticsltd@gmail.com               
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