Job Description

A 4-Star hotel in Pretoria is seeking a qualified and experienced cost controller who will be rresponsible for managing the financial efficiency of all food, beverage and general operational supplies across the hotel, including managing the stores.
Will be responsible for menu costing, event/banquet costing, item cost analysis, inventory management and stock control, as well as ensuring that actual consumption aligns with budgeted cost levels, and that all stock is correctly accounted for and efficiently utilized.
Duties do NOT include purchasing or vendor negotiation, which is the sole responsibility of the Purchasing/Procurement Manager.
Requirements and Education:
Must have a Bachelor's degree in Hotel Management, Finance, Accounting, or Supply Chain
5+ years of relevant experience in cost control and stores within a 4 or 5-star hotel or resort
Strong background in F&B operations, banqueting, and multi-outlet costing
Experience with menu costing tools, stock management software, and POS integration
Able to start as soon as possible!

Salary R30 000 depending on experience.

PLEASE DO NOT APPLY Unless you have the specific experience listed above. By applying for jobs that align with your experience, you will get positive results! but if you apply for job postings that you do not have the specific experience in, you will unfortunately NOT be considered, nor communicated with. Please forward a detailed and UPDATED CV in MS Word format (starting with current position) and a Recent head & shoulders photo. Recent contactable reference details must be provided, from last two direct superiors prior to current employer - this is an essential requirement. Only candidates who received favourable references will be considered.

Job Type: Full-time

Pay: Up to R30000,00 per month

Education:

Bachelors (Required)
Experience:

Cost Control and Stores within a 4-5 start Hotel: 5 years (Required) Menu costing tools, stock software, POS integration: 5 years (Preferred)
Work Location: In person