Job Description

Please note: this is a live-in position

Job Summary

To prepare all staff meals ensuring minimal waste / impact on the environment.

Job Requirements

Thinking Ability

Ability to actively plan daily tasks Ability to prioritise Take initiative where needed Ability to follow detailed instructions

Academic Qualifications and Work Experience

Grade 10 Required Literacy required Previous experience as a cook

Personal Qualities

High degree of trustworthiness Committed to minimising the impact on the environment Displays a sense of urgency and dedication to meeting the guest needs Ability to work independently with minimum supervision Presents impeccable grooming and dress and ensures good hygiene Ability to work in a team Pay great attention to detail Have a willingness to learn Ability to establish relationships with people from different backgrounds

Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.

Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to careers@sanbona.com by no later than 26 October 2025.

Job Types: Full-time, Permanent

Work Location: In person