Commis Chef (mediterranean Restaurant) Hazelwood
Job Description
Job Summary Mediterranean Restaurant based in Hazelwood is looking for a Commis Chef. The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking and presentation of high-quality dishes while ensuring adherence to hygiene, safety and cost control standards. Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed. Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities. Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team. Ensure proper rotation of products in storage and refrigerators. Clear and store food surplus properly after every service. Assist with the proper storing of stock received. Report any malfunctioning equipment or maintenance issues to senior chefs. Assist in monthly kitchen inventory counts. Requirements: Matric Certificate A relevant culinary qualification Minimum 1 year experience in a kitchen environment Basic knowledge of food and beverage service standards Time Management and good communication skills Attention to detail Ability to work under pressure
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Job Detail
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Job IdJD1653641
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned