Chef De Partie Paarl
Paarl, Western Cape, South Africa
Job Description
A busy restaurant on an estate, in the Paarl area, is in need of a hard-working, self-motivated, Chef de Partie to join their team.
The ideal candidate for this position is creative, enthusiastic, and passionate about uncomplicated real food.
Main responsibilities:
- Develop menus and recipes in collaboration with the executive chef.
- Ensuring adequacy of mise-en-place
- Follow the guidance of the executive chef and have input on new ways of presentation of dishes
- Put effort into optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Ensure consistent and smooth running of food production.
- Assists other kitchen staff as the need arises
- Stay current on restaurant and industry trends
- Identify new culinary techniques and presentations
- Help to maintain a climate of smooth and friendly cooperation
- Report the need for maintenance to appropriate staff
- Culinary Qualification
- 2 years in a professional kitchen
- Understanding of various cooking methods, ingredients, and procedures
- Demonstrate knowledge of current restaurant trends, suppliers, and industry players
- Accuracy and speed in handling emergency situations and providing solutions.
- Maintains a good energy level
- Good communication
- Punctual
- Passion
Please send your cv, qualifications, references, salary expectation and photo to:
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Job Detail
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Job IdJD1262554
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPaarl, Western Cape, South Africa
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EducationNot mentioned