Job Description

Job Summary
Chef de Partie & Demi Chef de Partie | Luxury Hotel | George
Salary: R13,000 per month | Live Out
Kendrick Recruitment is currently seeking passionate and driven Chef de Partie and Demi Chef de Partie candidates for a renowned luxury hotel in George. This is a fantastic opportunity for skilled culinary professionals who thrive in a high-paced environment and are committed to delivering excellence.
Key Responsibilities:
Prepare and present food to 5-star standards, taking into account guest preferences and dietary requirements
Assist in developing new dishes and menu concepts to support revenue growth opportunities
Support the Sous Chef with tasks such as menu writing and trend research
Maintain par stock levels, manage costing, conduct stock rotation, and participate in stock takes
Supervise, train, and manage kitchen staff performance
Ensure that all operating equipment is properly maintained and cared for
Adhere to strict health, safety, and hygiene protocols, including cleanliness, recycling, pest control, and waste management
Requirements:
Grade 12 or equivalent
Minimum 6 months of formal chef training
At least 3 years' experience as a Demi Chef in a 4-star or 5-star hospitality environment
Strong interpersonal and communication skills with a friendly and team-oriented attitude
Computer literacy on MS Office; experience with SAP is advantageous
Physically and mentally fit to meet the demands of the role
Ability to work under pressure in a fast-paced environment
Willing to work weekends, public holidays, and flexible shifts as required
Must have own accommodation in George or surrounding areas
If you're ready to elevate your culinary career in a luxury setting, send your CV to Kendrick Recruitment to apply.
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