Job Description

Job Summary
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Chef de Partie & Demi Chef de Partie | Luxury Hotel | George
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Salary: R13,000 per month | Live Out
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Kendrick Recruitment is currently seeking passionate and driven
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Chef de Partie
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and
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Demi Chef de Partie
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candidates for a renowned luxury hotel in
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George
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. This is a fantastic opportunity for skilled culinary professionals who thrive in a high-paced environment and are committed to delivering excellence.
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Key Responsibilities:
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Prepare and present food to 5-star standards, taking into account guest preferences and dietary requirements
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Assist in developing new dishes and menu concepts to support revenue growth opportunities
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Support the Sous Chef with tasks such as menu writing and trend research
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Maintain par stock levels, manage costing, conduct stock rotation, and participate in stock takes
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Supervise, train, and manage kitchen staff performance
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Ensure that all operating equipment is properly maintained and cared for
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Adhere to strict health, safety, and hygiene protocols, including cleanliness, recycling, pest control, and waste management
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Requirements:
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Grade 12 or equivalent
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Minimum 6 months of formal chef training
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At least 3 years' experience as a Demi Chef in a 4-star or 5-star hospitality environment
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Strong interpersonal and communication skills with a friendly and team-oriented attitude
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Computer literacy on MS Office; experience with SAP is advantageous
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Physically and mentally fit to meet the demands of the role
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Ability to work under pressure in a fast-paced environment
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Willing to work weekends, public holidays, and flexible shifts as required
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Must have own accommodation in George or surrounding areas
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If you're ready to elevate your culinary career in a luxury setting, send your CV to
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Kendrick Recruitment
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to apply.
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HotelJobs
Recruiter

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