Job Description

Closing Date: 2025-10-01
Job Type: Permanent
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Chef de Partie - Boutique Beachfront Hotel - Ballito KwaZulu-Natal
An exclusive boutique beachfront hotel on the Dolphin Coast near Ballito KwaZulu-Natal is seeking a skilled Chef de Partie. This full-time role offers a competitive salary of R7,500 - R10,000 per month.
Description
Our client, a prestigious boutique property, is looking for a passionate Chef de Partie to join their culinary team. With a focus on seasonal menus that showcase local ingredients with international flair, the kitchen is committed to delivering memorable dining experiences for a discerning guest base.
The Chef de Partie will be responsible for managing a kitchen station, preparing dishes to the highest standards, and ensuring consistency during service. Key duties include overseeing mise-en-place, assisting with menu execution, managing stock levels, and maintaining food safety and hygiene protocols. Collaboration with the Head Chef and fellow team members is essential to ensure smooth service and innovative menu development.
This opportunity is ideal for a culinary professional looking to further develop their skills in a luxury coastal environment while working within a small, high-performing team.
Compensation:

• Salary R7,500 - R10,000 per month, depending on experience

Minimum Requirements

• Recognised culinary qualification with 1-2 years' experience in a similar role
• Strong organisational skills and knowledge of kitchen operations
• Ability to work effectively in a fast-paced, guest-focused environment
• Creative flair with attention to detail
• Excellent teamwork and communication skills
• Must have own reliable transport (no live-in accommodation available)

Skills Required