Chef (checkers)
Westville, KwaZulu-Natal, South Africa
Job Description
- Must be able to create dishes/menus including Indian cuisine eg tikka, tandoori.
- Management of staff.
- Delegating tasks.
- Maintaining health and safety standards within the kitchen.
- Stocktakes.
- Ordering of stock.
- Training staff on production.
- Creating a production plan.
Job Category Retail
Job Objectives 1. Stock Management 2. Meal Preparation 3. Quality and Hygiene Control 4. Team Management 5. Administration / General 6. Customer Service
Qualifications
Matric - essential
Chef Qualification/Hotel School Management - essential
Experience
Chef experience - essential
Team management - desirable
Work scheduling - desirable
Stocktaking - desirable
Knowledge and Skills
Essential
- An understanding of produce and ingredients.
- Relevant legislation regarding food health and safety.
- Food preparation and food service management methods and techniques.
- Food values, nutrition and uses for left over food
- Health Hazards in food preparation and service and precautionary measures
- Retail knowledge
- Scheduling
- Planning and modifying menus
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Job Detail
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Job IdJD1479271
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestville, KwaZulu-Natal, South Africa
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EducationNot mentioned