Chef (checkers)
Westville, ZN, ZA, South Africa
Job Description
Purpose of the Job
Must be able to create dishes/menus including Indian cuisine eg tikka, tandoori. Management of staff. Delegating tasks. Maintaining health and safety standards within the kitchen. Stocktakes. Ordering of stock. Training staff on production. Creating a production plan.
Job Objectives
1. Stock Management 2. Meal Preparation 3. Quality and Hygiene Control 4. Team Management 5. Administration / General 6. Customer Service
Qualifications
Matric - essential
Chef Qualification/Hotel School Management - essential
Experience
Chef experience - essential
Team management - desirable
Work scheduling - desirable
Stocktaking - desirable
Knowledge and Skills
Essential
An understanding of produce and ingredients.
Relevant legislation regarding food health and safety.
Food preparation and food service management methods and techniques.
Food values, nutrition and uses for left over food
Health Hazards in food preparation and service and precautionary measures
Desirable
Retail knowledge
Scheduling
Planning and modifying menus
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Job Detail
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Job IdJD1474839
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestville, ZN, ZA, South Africa
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EducationNot mentioned