Cellar Controller

Johannesburg, GP, ZA, South Africa

Job Description

Key Performance Areas would include, but are not limited to:


Blending consistent quality products

Managing bulk stock effectively

Minimizing losses and write-offs

Effective admin housekeeping

Supervising and motivating people

Ensure that products received adheres to company specifications

Liaise with the necessary departments concerning production planned

Planning and coordinating of daily tasks

Ensure that departments quality management documents are kept up to date

Involve with internal and self-audits

Oversee that the right filtration material is used for the right product

Management of finance, quality, and hygiene internal controls

Management of cellar process according to TPM [Total Productivity Management] Standard


The successful candidate must have the following experience/skills:


Relevant qualification [Diploma] in food technology/ Food sciences/ Microbiology/Biochemistry/Chemistry Must have a knowledge of spirits and wines

Experience in Managing and Leading a team essential

Experience in Managing an MDT area essential

Ability to work independently, identify and solve problems and make relevant decisions

Ability to work under pressure

Be self-motivated and action driven

Be a team player and innovator

Sound leadership and conflict handling experience

Strong numerical aptitude and analytical abilities are essential

* Computer literate

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1442792
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, GP, ZA, South Africa
  • Education
    Not mentioned