Key Performance Areas would include, but are not limited to:
General Cellar activities
Physical loading and offloading of bulk spirits on site
Physical blending of all overproof spirits
Sample drawing of products
Transfer of spirits and blended products
Transfer of bulk components for blending
Dispatch of overproof spirits to bottling sites
Actively participate in monthly stock take
Preparing of samples for testing and/ or organoleptic assessment
Execution of daily tasks and activities to achieve departmental targets
Compliance with the OHS Act standards
Effective recordkeeping
Taking up of tanks
Maintain cellar hygiene standards
Drawing and testing of production tank samples
Apply strict and accurate loss control
Actively participate in all TPM activities
Actively participate in effective problem solving
The successful candidate must have the following qualifications, experience/skills and attributes:
Minimum Grade 12 or equivalent
Working experience in a Cellar environment will be advantageous
Physically healthy and strong to cope with the physical demands of the position as well as the ability to work at heights
Ability to work effectively under pressure with minimal supervision
Knowledge of safety procedures and housekeeping standards
Willing and able to work extended hours (overtime) when required
* Punctuality and attendance reliability
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