Job Description

CDP - Griller
(Reports to: Sous Chef / Head Chef)

Purpose of the Role:

The Chef de Partie is responsible for running a designated section of the kitchen independently, ensuring that mise en place, preparation, cooking, and plating are carried out to the highest standard. They play a key role in maintaining quality and consistency during service and support the training of junior chefs.

Key Responsibilities & Duties:

Run a designated section independently during service

Prepare, cook, and present menu items to the required standards

Maintain mise en place levels, ensuring readiness and minimising waste

Train, guide, and supervise Demi Chefs and Commis in the section

Ensure correct storage, labelling, and rotation of ingredients to maintain freshness and

food cost control

Monitor section stock levels and communicate orders to the Sous Chef as required

Uphold food safety, hygiene, and cleanliness standards in line with the restaurant's internal system

Support smooth service through clear communication with other sections and the pass

Take responsibility for section handovers and ensure continuity between shifts

Contribute to menu development by providing feedback and ideas under the guidance of senior chefs

Required Skills, Qualifications & Experience:

Minimum 3 years' professional kitchen experience with at least 1 year as Demi Chef de Partie or equivalent

Formal culinary training (preferred) or proven experience in a professional kitchen environment

Strong technical cooking skills across multiple sections

Excellent organisational skills with attention to detail

Ability to train and supervise junior staff effectively

Calm, reliable, and efficient under pressure

Strong communication and teamwork skills

Working Conditions, Hours & Expectations:

Full-time position, 6 days per week with 1 scheduled day off

Shifts include evenings, weekends, and public holidays as per service needs

Work requires standing for extended periods and handling of sharp, heavy, or hot kitchen equipment

Uniform and hygiene standards must be adhered to at a

Job Type: Full-time

Application Question(s):

Must be able to work weekends, public holidays and over the festive and holiday season
Language:

English (Required)
Work Location: In person