Cdp Chef
Franschhoek, Western Cape, South Africa
Job Description
SUMMARY: Renowned farm estate in the Winelands requires passionate and creative Chef de Partie to join their team POSITION INFO: Key responsibilities:
- Menu and recipe development in collaboration with the Executive Chef
- Identifying new food preparation or presentation techniques and providing the Executive Chef with new ideas or input
- Optimizing the cooking process with the emphasis on speed and quality
- Ensuring that Health & Safety standards are met
- Ensuring consistency and the smooth running of food production
- Overseeing kitchen staff when required
- Staying up to date with current industry trends
- Reporting any maintenance requirements Requirements:
- Culinary tertiary qualification
- At least 2 years' similar work experience
- Proven knowledge of current trends and suppliers within the restaurant industry
- Good communication skills
- Team player
- Ability to respond quickly in cases of emergency
- Problem solver
- Hard-working individual with a passion for their work
- What is your notice period?
- What is your current salary?
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Job Detail
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Job IdJD1270752
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned