Catering Project/operations Manager
Western Cape, South Africa
Job Description
Job Summary Key Responsibilities:
- Oversee day-to-day catering operations and meal production.
- Manage budgets, costing, and financial reporting.
- Lead and mentor catering teams to achieve operational excellence.
- Maintain high levels of client satisfaction through efficient service delivery.
- Ensure compliance with food safety, health, and hygiene regulations.
- Plan and execute operational improvements and cost efficiencies.
- Monitor quality standards and implement corrective actions where necessary.
- NQF6 qualification in Culinary, Project Management, or related field (essential).
- Minimum 8 years managerial experience (advantageous).
- Strong food, administrative, and financial management skills.
- Excellent client relations and team leadership abilities.
- Own transport and a valid driver's licence required.
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Job Detail
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Job IdJD1571765
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R25,000 per month
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned