Job Description

KEY RESPONSIBILITIES:

Review previous day's sales and prepare the daily production list.

Ensure all production is executed according to the production plan, recipes, and company standards.

Supervise and manage Butchery Supervisors and staff, ensuring productivity, discipline, and adherence to procedures.

Ensure strict compliance with food hygiene, safety standards, and legislation at all times.

Take full responsibility for uniform standards:

Daily checks to ensure uniforms are clean and presentable Boots cleaned, uniforms white, aprons clean Nails short, no nail polish, no coloured socks over boots Ensure stock rotation (FIFO) is properly implemented and monitored in the butchery and meat plant. Oversee and sign off on butchery rosters. Carry out and oversee butchery stock takes and investigate variances. Place and oversee orders for spices and packaging with suppliers. Oversee butchery quality control and corrective actions where standards are not met. Handle customer and staff complaints, investigations, and resolutions. Ensure all cleaning schedules and rosters are in place and complied with. Ensure all equipment, fridges, counters, and cold rooms are properly maintained, cleaned, and switched off after hours. Ensure new staff are properly inducted, trained on their specific duties, and that training records are completed and submitted to HR. Manage administrative duties, including: Signing off leave forms Managing uniform allocation and control Ensuring staff clock in and out according to company procedures Enforce discipline where required and participate in disciplinary processes. Carry out ad-hoc managerial duties as required.

COMPETENCIES:

Minimum of 7 years' experience in butchery management, preferably in a retail environment. Proven experience managing large teams (minimum 30 staff) Qualified Blockman Supervisory and Management and leadership skills Computer literacy skills Excellent Communication Skills People Skills Leadership skills and management proficiency Ability to plan and execute strategic plans Customer Service and query handling skills
Job Type: Full-time

Work Location: In person