OXFORD FRESHMARKET

KEY RESPONSIBILITIES: · Review previous day’s sales and prepare the daily production list. · Ensure all production is executed according to the production plan, recipes, and company standards. · Supervise and manage Butchery Supervisors and staff, ensuring productivity, discipline, and…

Key Responsibilities Check and record cold room temperatures in line with the Temperature Control Checklist. Test butchery equipment daily to ensure it is in proper working order and report faults immediately. Ensure production is carried out according to the daily…