Job Description

Our client is recruiting for a versatile and hands-on Assistant Manager to support daily operations across their busy restaurant, bar, events, and accommodation offering. This position is perfect for someone who thrives in a dynamic coastal environment, communicates exceptionally well, and enjoys delivering outstanding guest experiences.



The ideal candidate is sharp, confident, emotionally mature, and able to adapt quickly. While the client prefers a young, energetic individual, they remain open to any exceptional applicant regardless of age or background.



Key Responsibilities



Support the General Manager in all daily operational duties



Ensure exceptional customer service and guest satisfaction at all touchpoints



Assist with floor management, staff supervision, and service standards



Oversee reservations, event setups, and guest coordination



Help manage stock, ordering, cash-ups, and operational paperwork



Maintain venue cleanliness, readiness, and presentation



Assist in training, motivating, and developing staff



Resolve guest concerns professionally and promptly



Uphold company standards, SOPs, and operational procedures



Contribute to smooth running of restaurant, events, and accommodations



Package



Salary dependent on experience



Meals on duty



Beautiful coastal working environment



Opportunity for growth and professional development



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Guest-service focused with excellent interpersonal and communication skills



Above-average intelligence with strong problem-solving skills



Highly presentable, professional, and people-orientated



Ability to work independently and think on their feet



Strong administrative and organisational skills



Hospitality experience advantageous but not essential for an exceptional candidate



Ability to work flexible hours, weekends, and peak season periods



Proactive, energetic, reliable, and adaptable



Between 1 - 3 Years