Breakfast Chef

Western Cape, South Africa

Job Description

Qualifications & Requirements

  • Educational Background
A culinary qualification is highly valuedDiploma, Certificate, or Degree in Culinary Arts, Hospitality, or Hotel Management. * Drivers licence
  • Experience
Ideally, 13 years of experience in hotel kitchens, particularly in breakfast or similar full-service environments.
Higher-end establishments may expect experience in 5-star or boutique operations. * Food Hygiene Certification
Acquiring a formal Food Hygiene certificate is often required or strongly preferred. * Technical & Office Skills
Familiarity with stock control or materials management systems, and basic computer skills (MS Office, ordering software). * Soft Skills
Excellent communication, team collaboration, composure under pressure, proactive attitude, and a keen eye for detail. * Physical Capability
Early shifts, prolonged standing, lifting, and a fast-paced environment may be part of daily life.

Skills Required

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Job Detail

  • Job Id
    JD1512939
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned