A culinary qualification is highly valuedDiploma, Certificate, or Degree in Culinary Arts, Hospitality, or Hotel Management. * Drivers licence
Experience
Ideally, 13 years of experience in hotel kitchens, particularly in breakfast or similar full-service environments. Higher-end establishments may expect experience in 5-star or boutique operations. * Food Hygiene Certification Acquiring a formal Food Hygiene certificate is often required or strongly preferred. * Technical & Office Skills Familiarity with stock control or materials management systems, and basic computer skills (MS Office, ordering software). * Soft Skills Excellent communication, team collaboration, composure under pressure, proactive attitude, and a keen eye for detail. * Physical Capability Early shifts, prolonged standing, lifting, and a fast-paced environment may be part of daily life.